寒门屠户之子的科举日常

share time: 2025-11-13 12:30:17

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寒门屠户之子陈阿牛,揣着“读书考功名”的痴心妄想,和父亲的“杀猪才是正路”死磕——书被烧了就用杀猪刀在木头上刻四书,炭笔被扔了就帮邻居写家书换旧纸,连猪肉摊都成了他的“民生课堂”:算肉价悟纳税理,听顾客聊灾情记民间苦。乡试那天,他用猪油裹着试卷进考场,写的不是酸文,是屠户家的烟火、老百姓的日子。当红榜“陈阿牛”三字刺得父亲眼睛发疼,才懂儿子的梦从不是脱离屠户家,是让屠户的故事,被朝堂听见。

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