share time: 2026-06-29 00:30:28
Lin Yue, a former core executive at a tech firm, is suddenly laid off. Desperate, he finds the new company's canteen is full of tasteless prefabricated dishes, which makes staff complain a lot. Remembering his father is a veteran chef with over 20 years of experience, Lin gets an idea—he brings his father to run the canteen. With fresh-cooked cuisines, they conquer picky employees with the aroma of home-style cooking, quickly turning the canteen's reputation around, exposing the tricks of prefabricated dish capital, achieving a work counterattack, and regaining his original passion for career and life.
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