我在大宁书院卖螺蛳粉

share time: 2026-08-10 00:30:47

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现代王牌厨神意外穿越至大宁书院,沦为后厨杂役。她首次摆摊卖自制螺蛳粉,浓烈酸臭味竟飘进朝堂,熏哭路过的御史,瞬间成书院笑柄。被赶出门的她不甘,以现代厨艺改良配方:调配蜜香奶茶、制作香辣火锅,又借书院冰窖充当“冷链”,将小吃送上学子书桌。这份穿越而来的风味,让她征服挑剔学子,赚得盆满钵满,最终逆袭成名震四海的美食大亨。

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