share time: 2026-10-08 12:31:32
Lin Mo, a young dad, runs a tiny shabby diner in the alley, daring to charge 88 yuan for a plate of stir-fried meat—netizens blast him as running a black shop. Creditors crowd his place to demand debts, but when one creditor takes a bite of the meat, he’s shocked: he offers to waive all debts just for more of it. What secrets hide in this ordinary dish? Why does Lin Mo dare charge so much? How many secrets does this dad hiding in the mundane world hold? When delicious food meets a comeback, what storm will his small diner set off?
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