share time: 2026-08-19 12:36:31
In the 1980s, Lin Wan, trapped in a tough situation, could no longer tolerate her family's constant bullying, so she resolutely left home with her mother. Relying on her superb cooking skills to make crayfish, she accidentally discovered the huge business potential of crayfish from rice fields. Starting as a street vendor, she gradually built her business, not only lifting herself and her mother out of poverty, but also winning back from relatives who had looked down on them before, living a wonderful life of her own.
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