short series

Post-80s' Seafood Direct Line: No More Being a Sucker!

share time: 2025-12-11 00:30:41

Lin Xiaoman, 32, loses her supervisor job to a workplace villain and returns to her coastal hometown to heal. There, she uncovers a harsh truth: fishermen sell fresh grouper for 15 yuan per catty, but market stalls mark it up three times and cheat on weights. Once an e-commerce operator, she has an epiphany—if she’s determined to “never be a sucker again,” why not connect fresh seafood from coastal foraging directly to the market? Teaming up with her childhood “wild kid” friend Ah Hai, she shoots coastal foraging short videos to gain followers and competes with greedy middlemen, exposing scams like “frozen fish passed off as fresh” and “water-injected shrimp.” Along the way, she not only helps Uncle Fisherman sell out his unsold fish but also reclaims the passion she lost in the corporate grind. When the first truck of direct-supply mantis shrimp is snapped up by crowds, she waves her payment code and smiles: “This time, I’m the one in control—I’m no longer a sucker!”

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