share time: 2026-02-21 00:38:28
At a state-owned factory wedding feast in the 1980s, Xiang Shuai, a cheeky factory kid, mistakenly drinks the sugar water of Lin Junyi—a recently returned educated youth—as liquor, sparking an instant feud. When Lin is reduced to tears over repaying her late father’s debts, Xiang secretly uses his half-year savings for a bicycle to help her, only to be labeled a “trickster.” It’s not until the factory canteen faces a contracting crisis that they team up with a “nostalgic feast” idea: stewed meat on coal stoves, meals exchanged for food coupons—the old flavors that save the business. Amid the kitchen steam, they finally clear up the misunderstanding—turns out, that chaotic wedding “fiasco” had long been a sweet secret in both their hearts.
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