share time: 2026-02-24 12:30:29
Zhou Guixiang, a traditional Sichuan restaurant owner, and her daughter-in-law Lin Xiaoman, a returnee pastry chef, have clashed nonstop since their wedding over whether to add a dessert section—Guixiang clings to the belief that “old flavors must stay pure,” while Xiaoman wants the old shop to attract young customers. When the restaurant is slated for demolition and the property deed is in the late father-in-law’s name, they realize the only way to save it is to win a food festival gold award with their “Sichuan + dessert” fusion idea. From sabotaging each other to testing dishes together at midnight, from digging out the late father’s secret recipes from old ledgers to handing out samples on the street, they grow closer as they fight. Not only do they save the restaurant, but they also turn their “needle-against-millstone”婆媳 relationship into a bond of “comrades in arms.”
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