share time: 2026-01-14 00:30:39
Chen Muyu, a former top taste tester renowned for "judging flavors with one bite" in the food industry, retired three years ago due to a "taste fraud" scandal. Until Lin Shen, a down-and-out restaurant consultant, came to her—his restaurant was framed with poisoning by rivals and was about to be acquired by capital, with the only hope being to restore the missing "hundred-year family banquet menu". Lin Shen accidentally discovered that although Chen Muyu claimed to have "degraded taste", she could tell that his scrambled eggs with tomatoes used sand-flesh tomatoes picked at 4 a.m. and half a spoonful of his grandma's homemade soy sauce. They made a deal: Chen Muyu would help him restore the menu, and Lin Shen would help her uncover the truth of the past. As each dish was unlocked, the past hidden in the food gradually surfaced, and they slowly went from tentative "trading partners" to mutual healing "taste soulmates".
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