Reborn in the 90s: Becoming a National Chef of China

share time: 2026-02-10 12:30:21

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Lin Shen, a former Michelin three-star chef, is reborn as Lin Xiaoman, a poor rural teenager in 1993, after a kitchen explosion. With his father dead and mother terminally ill, his only asset is the top culinary skills from his past life. To raise money for his mother’s treatment, he breaks into a state-owned restaurant in the county but faces刁难 from a conservative head chef. To create innovative dishes fitting 90s tastes, he overcomes ingredient shortages and challenges traditional norms. When he wins over county leaders with “Buddha Jumps Over the Wall” and warms laid-off workers with “tomato beef brisket noodles,” he discovers the “mysterious recipe” that killed him in his past life is held by an old chef here… Watch the reborn boy rewrite his fate with food and brew the most touching life story in the 90s’ earthly warmth.

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