share time: 2025-10-10 00:39:10
Modern food blogger Su Xiaoman stayed up late reading a 1970s novel—only to wake up as a “vicious stepmom” who’d fled a famine. In a shabby cave, her “foolish husband” Lu Mingchuan tugged her sleeve with drool, while two kids glared at her, clutching the cloth the original host used to steal cornmeal. Fearing starvation, Su turned moldy soybeans into fragrant soybean milk and wild jujubes into sweet date cakes—making the kids call her “Mom” and neighbors rush to buy her food. But when she bought meat with her first earnings, Lu gave her a hard bun he’d saved for three days: “Wife, you’re thin.” Turns out his “foolishness” was from saving the original host from a falling beam; the wild chrysanthemums under the kids’ pillows? For her hair. Amid the clink of pots and pans, Su realized—this transmigration was her chance to turn a broken home into the sweetest warmth with her cooking.
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