share time: 2025-11-19 00:35:23
Su Xiao, a modern food blogger, accidentally transmigrates into a novel and becomes Lin Shen’s “shrewish ex-wife” in 1980s rural China. Forced to divorce by her mother-in-law and ostracized by the villagers for “being too hot-tempered,” she’s left with her 3-year-old daughter and no one to rely on. Using her past-life culinary skills, she starts selling handmade noodles and braised dishes at the village entrance, slowly saving up to open a small restaurant—and soon becomes the village’s “food icon.” Lin Shen, once dismissive of her, watches as she transforms from a “pariah” to an independent woman, and his feelings shift. But just as he begins to fall for the new Su Xiao, his first love returns begging for reconciliation. Su Xiao, however, has long moved on—she’s determined to build her own life with her cooking. As for love? It’s up to Lin Shen to catch up to the woman she’s become.
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