share time: 2025-10-27 12:32:20
Modern food blogger Lin Xia accidentally travels back to 1973 and becomes the bride of Gu Jingchuan, the youngest son of a capitalist family under criticism. The Gu family is ransacked due to their "bad class background" and crammed into a dilapidated house at the village end. Gu Jingchuan, even tripped intentionally while carrying water, always shields Lin Xia behind him. With her past-life culinary skills, Lin Xia turns coarse flour into crispy layer cakes and wild vegetables into savory soups, first saving the Gu family from hardship. She then secretly teaches villagers to make spicy radish strips for food stamps and improves the production team’s big-pot meals—only to attract an investigation of "speculation" from the commune. At the critical moment, Gu Jingchuan holds her hand to take the blame, but Lin Xia pulls out a joint letter from villagers—she had already turned her skills into a collective industry! When commune officials see villagers holding pickles and smiling, they praise it as "innovation," and Gu Jingchuan says with red eyes: "You came to save me."
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