share time: 2025-12-16 00:38:29
Su Xiao, a modern food blogger, travels back in time to become a debt-ridden, destitute cook in Bianliang (ancient Kaifeng). Her late adoptive father’s small eatery was destroyed, leaving her with a ten-tael silver debt to the money shop. In desperation, she recalls the "Fan Lou Recipes" she’d researched for years in her previous life—dishes like "Roasted Camel Hump" (unrestored even by the Palace Museum), the sweet-yet-refreshing "Ice Cold Yuanzi," and the fragrant "Plum Blossom Noodle Soup." She pawns her only silver hairpin to rent a three-story dilapidated building, adds a modern-style flying corridor for private seats, and renames it "New Fan Lou." On opening day, noblemen, eunuchs, and wealthy merchants flood the once-empty restaurant. Just as she’s about to pay off her debt with daily profits, the enemy who framed her father suddenly appears, holding a land deed and threatening to take her restaurant away...
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