share time: 2025-10-07 12:32:06
Modern food blogger Su Xiao accidentally transmigrates into Su Xiaotao, a penniless farmer girl in ancient China. Her family is destitute—father bedridden with a serious illness, young siblings crying from hunger, and only half a handful of flour left in the kitchen. Luckily, her past-life culinary skills remain intact: she fries the flour into crispy sweet oil dumplings, which sell out in a morning to earn money; her wild mushroom soup, made from foraged fungi, has town taverns competing for orders. But troubles arise: a village bully covets her recipes and tries to steal them, a neighboring landlord wants to force her into concubinage, and even her own grandmother plans to kick her sick father out! Undeterred, Su Xiao relies on her dough-kneading hands and spatula-wielding resolve—she’ll turn their shanty into a thriving eatery, nurse her family back to health, and make those who bullied them beg for partnerships with silver in hand. This reborn farm girl is set to use gourmet to carve a path to prosperity and transform their bitter life into a sweet one.
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