share time: 2025-10-05 00:33:33
Lin Xiaoman, an unemployed culinary graduate, works as a delivery rider by day and runs a street stall by night to save her grandfather's old restaurant from demolition—only to have her stall vandalized by jealous competitors. Collapsing in tears at midnight, a ancient royal chef from the Northern Song Dynasty, Su Yu, emerges from her family's silver chopsticks, claiming to be her ancestor and vowing to awaken her “God of Cooking” bloodline. Combining Su Yu's imperial techniques with Lin's modern creativity, her street food becomes a “must-try” for city walkers. But trouble follows: competitors spread rumors about “illegal additives,” and a sarcastic food blogger, Lu Jingchuan, hunts her down to “expose fraud.” Yet the more Lu investigates, the more he realizes—Lin's osmanthus honey lotus root tastes exactly like his late grandmother's. And Su Yu's arrival? It seems to be mending a “inheritance regret” that spans a thousand years……
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