share time: 2025-11-19 00:32:07
Lin Wan, a catering group CEO in 2024, went bankrupt due to industry upheaval and accidentally reborn in 1996—the summer when she just got laid off from a state-owned restaurant and was mocked by her ex-husband as "good for nothing forever". With 20 years of business memory, she accurately bet on a stock market dark horse to earn her first pot of gold, then used a top-secret spicy crayfish recipe from the future to open "Wan Xiang Ju" in an alley. From being laughed at by neighbors as "shameful to sell snacks" to becoming a "lobster myth" with long queues until 3 a.m.; from fighting with vendors for fresh shrimp to integrating the supply chain for a chain empire—she aims to rewrite her life and turn past regrets into present confidence. When ridicule turns into a franchise boom, Lin Wan looks at the neon lights and smiles: "This time, I want spicy crayfish to be the miracle of ordinary people's comeback."
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