share time: 2025-07-09 12:30:16
A disgraced chef finds herself in a parallel world, bound to a 'Random Gourmet System' that forces her into absurd weekly missions: cooking specific dishes in bizarre locations. From sculpting sashimi in Antarctica to serving instant noodles in a tycoon's office, her chaotic creations infuriate Michelin chefs but ignite the taste buds of an icy billionaire. When her new task demands a candlelit dinner on a cliff edge, the flaming steak reveals a corporate conspiracy that could destroy them all.
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02:57:39
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