share time: 2025-12-11 00:32:38
Lin Shen, a modern corporate slave, accidentally transmigrated into Xu Zhao, a penniless scholar in the Dayan Dynasty who couldn’t even afford medicine for his critically ill mother, while staying up late to finish a project. Seeing his coughing mother in the shabby thatched hut, he remembered the tofu-making skills he learned from his grandfather in his previous life—it was the only way to survive! He used his last few coins to buy soybeans, improved the recipe into silky tofu pudding and chewy marinated dried tofu, which sold out on the first day of his stall. But just as he made some money, local ruffians smashed his stall and competitors reported him for “using witchcraft to make tofu”. Lin Shen wasn’t scared; he used “buy tofu get free sugar sauce” to attract repeat customers and helped the county magistrate solve the disaster relief food shortage with tofu. Step by step, he went from a tofu stall owner to a county assistant, then to an imperial official. Who would have thought this once starving scholar would become the “Tofu Minister” of the Dayan Dynasty?
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