short series

Transmigrated to the Famine Year, I Led the Village to Feast on Meat and Wine

share time: 2025-12-10 00:34:04

Su Xiaoman, a modern food blogger, transmigrated to Qingniu Village in a famine year where people starved to death. She woke up to see villagers chewing tree bark and a child fainting from hunger—surprisingly, her前世 storage space filled with food came along! The warehouse was stacked with bacon mountains, full wine barrels, and rice like snow. She gritted her teeth and opened the granary, teaching villagers to grow high-yield crops with space seeds and brew strong wine with yeast. Just as the village’s life turned from “surviving” to “feasting”, mountain bandits came to rob food smelling the meat! Su Xiaoman grabbed a 5kg jar of strong liquor and smashed it at the bandit leader: “Dare to touch Qingniu Village’s things? First taste my ‘Yama’s Fear’!” Villagers shouted with hoes and poles, and when the bandits were beaten away, the whole village held a banquet. Su Xiaoman raised her wine bowl and smiled: “From now on, we not only live, but also drink the strongest wine, eat the most fragrant meat, and live more滋润 than the emperor!”

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