share time: 2025-10-03 12:38:36
Lin Xiaoman, who makes a living collecting empty bottles, grits his teeth and enters the city’s most expensive French restaurant to order the priciest black truffle foie gras set—all to raise money for his sick grandma’s special medicine. Waiters’ eye-rolls and neighboring tables’ snickers make him squirm, but when he lifts the cloche, Su Wan, the restaurant’s hidden master chef and owner, freezes—this dish’s recipe is the secret of her master who vanished a decade ago! It turns out Lin Xiaoman is his master’s last disciple, entrusted on his deathbed, and the “bottle-picking” is just his way to experience street flavors. The “taste of master” Su Wan has sought for years is right here in this “poor guy”. When contempt turns to shock and curiosity to attraction, Su Wan decides to “marry him” to keep the chef, but Lin Xiaoman pulls out his grandma’s medical record with a smile: “I just wanted to taste the ‘home flavor’ my master talked about—I never wanted your restaurant.”
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