share time: 2025-11-20 12:31:40
As a kid, Lin Xiaoman ran a tiny street stall. She once stole rice from her family to make a bowl of soy sauce rice for Gu Jingshen, a homeless boy, using her grandma’s chipped porcelain bowl—and got chased half a street by her mom for it. Twenty years later, Gu is the CEO of a multinational catering group; his restaurant "Gui Xu"’s signature dish, "Xiaoman’s Rice," is so popular you need to book three months in advance. But he dropped everything to find that girl. When Gu, in a custom suit, blocked Lin’s neighborhood bun shop and held up a diamond ring, saying, "Marry me, or I’ll turn your bun shop into my kitchen," Lin finally understood: that bowl of rice—without even a drop of oil—had long been the hottest scar in his heart. He never wanted a "secret recipe"—he wanted the silly girl who gave her last bite of warmth to a stranger.
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