share time: 2025-08-03 02:30:13
In 1985 rural China, pig farmer Su Mei tries desperately to keep her husband by spoiling him with lavish pork feasts and public displays of affection. But when her homemade sausages cause a pork glut, he joins her live-selling venture. Just as their business booms, the village chief's son accuses them of selling tainted meat. Amid chaos, a mysterious city doctor waves lab results: "The secret ingredient in your meat isn't what you think—and someone here will kill to protect it."
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