share time: 2025-12-19 00:31:45
After her parents passed away, Lin Xiaoman lived with her brother and sister-in-law running their bun shop, but was called a “burden” every day by her sister-in-law Zhou Guifen for being “clumsy”——even her brother joined in to挤兑 her. Until she accidentally touched the old steamer left by her parents and bonded with the “Chinese Gourmet Heritage System”——she not only learned the secret recipe for “crab roe xiaolongbao” from the Qianlong era, but also turned the shabby shop into an internet-famous check-in spot with a daily turnover of 30,000 yuan through live streaming. When Zhou found out the shop had appreciated and came with a lawyer to fight for the right to operate it, Xiaoman pulled out the “shop transfer agreement” signed by her brother and sister-in-law years ago: “You signed this voluntarily when you said I ‘didn't deserve to inherit’—now, it's my turn to be the boss.”
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