I Ran a Restaurant in the City After Being Sealed for a Thousand Years

share time: 2025-11-18 02:30:33

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Lin Shen, a thousand-year-old spirit chef, was sealed for altering mortals' fates with spirit meals. When he awakened, the world had become a concrete jungle. He opened "Guixu Bistro" in an old alley, cooking with ancient spirit ingredients—sweet osmanthus lotus root awakens past-life obsessions, truffle stewed chicken heals soul wounds. Just as business boomed, Su Wan, in a white dress, arrived with hatred: "You owe me 300 years of Mengpo Soup." Lin Shen realized she was his past-life lover, punished by heaven because of him. Meanwhile, the heavenly envoy who sealed him stood outside, ready to destroy the bistro and take back his power. How will he protect his last obsession?

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