share time: 2026-06-07 00:31:46
Lin Zhou, who once dreamed of starting a business, had four million yuan of his startup funds embezzled by his trusted partner. He only got 120,000 yuan as hush money and was left with 300,000 yuan in debt. At a loss, he opened a small breakfast shop in an old alley with his mother’s old yeast bun recipe. He worked day and night to perfect tastes, gained customers through local word-of-mouth, and got help from a struggling designer. Years later, the shop expanded into a catering chain, and Lin Zhou went public after paying off debts. When he met his former partner who now struggled at a street stall, Lin Zhou handed over his card, letting the betrayer witness his comeback.
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