share time: 2026-06-18 00:31:52
My cousin and I ran a Sichuan restaurant for years, it boomed with millions in annual profit. But he secretly swapped fresh dishes for pre-made meals to cut costs, and cut my salary maliciously to force me out. Enraged, I quit and started my own business with my ancestral authentic Sichuan recipe. I insisted on on-site stir-frying, quickly won customers with authentic taste; my new store thrived and directly squeezed his pre-made-reliant old shop, staging a wonderful counterattack after betrayal.
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