share time: 2025-10-20 06:03:46
Lin Xiaoman, who just took over her father's small street-side restaurant, saw her business collapse overnight after gourmet blogger Gu Zhao slammed her "family recipe tomato and egg stir-fry" as "as bland as plain water". Fuming, Xiaoman confronted Gu and yelled: "If you think you’re right, come to my kitchen—I’ll cook whatever you want, and if you find one flaw, I’ll shut down immediately!" To her shock, Gu actually moved in as a "full-time critic"—he complained about her too much sugar but secretly fixed her broken range hood; he said her dishes lacked "soul", yet his eyes welled up when he tasted the childhood version of tomato and egg stir-fry she hid in the fridge. Their fiery squabbles over stir-fry gradually turned into a soft heartbeat amid the kitchen smoke. But what Gu didn’t tell Xiaoman? He became a "toxic critic" years ago because he’d lost the chance to taste his mom’s tomato and egg stir-fry ever again...
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