share time: 2025-04-15 02:30:18
A Michelin-starred chef time-travels to 1980s China, revolutionizing state-run restaurants with futuristic culinary skills. From street stalls to a food empire, he battles jealous competitors while preserving authentic flavors in the reform era. When a journalist exposes his time-travel secret, a clash between eras and ideals erupts.
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02:08:38
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