short series

When the Top Chef Got Fired, His Boss Panicked

share time: 2025-11-15 00:31:10

Lin Chuan, the star chef of the five-star restaurant Wanqing Pavilion, was wrongfully fired for refusing the vice president's harassment. His boss Su Wanqing didn't care at first—until the Michelin review loomed, and the kitchen fell apart: signature dishes were ruined, regulars canceled orders en masse, and even her favorite Jade Shrimp Balls couldn't be replicated. Desperate, Su Wanqing tracked Lin Chuan down—only to find him selling fried rice at a street stall. He teased her: "Ms. Su, I'm just a vendor now; I can't afford your fancy place." But then he handed her a fresh plate of egg fried rice, so fragrant she almost licked the bowl. Thus began Su's "chef-chasing" journey: custom knives were mistaken for garbage, she worked as his cashier, and burned herself learning to flip woks (turning into a "sooty cat"). Lin, though sarcastic, secretly helped her win the Michelin star and pulled out a ring he'd hidden for three years on her birthday: "Every dish I've ever cooked was for you." The sassy chef captivates the proud president with food—funny interactions, sweet sincerity, and a love story cooked to perfection.

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