share time: 2026-03-21 06:01:22
Food blogger Lin Wan accidentally travels back to ancient China and wakes up as a young widowed peasant woman. A century-old famine strikes, leaving her entire village surviving only on tree bark and wild vegetables. Initially wanting to lay low, she cannot bear to watch her neighbors starve to death. Drawing on her past life's knowledge of outdoor survival, simple farming and food improvisation, she secretly builds a makeshift poultry pen behind the mountain, stores cured meat in an underground cellar, and turns coarse grains into fragrant meat-flavored porridge. However, her unusual actions arouse the village bully's jealousy, the village head's suspicion, and a local squire even tries to force her into marriage. Lin Wan must protect her secret while feeding the whole village meat through the famine, kicking off a thrilling and delicious survival counterattack.
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