share time: 2025-11-27 06:01:38
Modern agricultural blogger Su Xiao transmigrated to a famine year. In front of her were four skeletal kids, a leaky thatched hut, and a landlord demanding repayment of three liters of rice debt. Using her past-life knowledge, she dug dandelion roots to make tea and took her oldest son Ah Heng to sell it at the town gate. Just when she earned half a tael of silver, her youngest daughter Ah Tang suddenly developed a high fever—the doctor said she needed two taels of silver for medicine to save her. Desperate, Su Xiao took out vitamin tablets from her space to stabilize Ah Tang, then used the remaining money to buy wheat and make whole-wheat steamed buns. Unexpectedly, the aroma of the buns attracted a passing merchant caravan, and orders poured in like snowflakes. But village bully Wang the Butcher suddenly came to steal the recipe; Ah Heng threw himself in front of her, shouting, "Don’t bully my mom!" Su Xiao took out a lighter from her past life to scare him away. Later, she opened the town’s first grain store, and the four kids helped run the store and keep accounts. The thatched hut from the famine year finally turned into the richest courtyard in town—stroking Ah Tang’s round face, she smiled: "I promised, I’d let you eat your fill and wear warm clothes."
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