short series

After Transmigrating, I Tamed the Sweet Tyrant with My Love for Food

share time: 2025-11-22 02:30:52

Modern foodie Lin Xiaoman stayed up late reading a novel about a tyrant villain, only to wake up as a doomed palace maid in the imperial kitchen—about to be beheaded. Determined to “die full,” she cooks a simple Yangchun noodle with leftover flour, which unexpectedly unlocks Tyrant Xiao Li’s memories of his late mother (who made the same dish). From then on, Lin tames the supposedly ruthless tyrant with home-cooked meals: he hides her milk tea sugar jar (fearing tooth decay), smashes edicts to shield her from scheming concubines, and even blows up the kitchen trying to make her favorite sugar oil果子 (tangyouguo). As the cold tyrant turns into a clingy “sweet puppy,” Lin realizes his “cruelty” was just a protective shell—and her food is the exact key to his heart.

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