Start from a Bankrupt Sichuan Restaurant

share time: 2026-04-01 06:03:16

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Thirty-year-old Lin Wan has just taken over her family's Sichuan restaurant for a year when skyrocketing ingredient prices, malicious poaching by peers and a rainstorm destroying the kitchen leave her with millions in debt and forced to close the shop. Cornered, she squats outside the shuttered restaurant crying, only to receive a cooperation invitation from her long-lost senior brother of five years, plus a hidden financial aid from a loyal neighborhood regular. Facing the senior brother's plot to steal her restaurant's reputation and the regular's sincere help, Lin Wan grits her teeth and starts from scratch, reviving her beloved Sichuan restaurant brand with her authentic cooking skills.

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