share time: 2026-06-29 12:32:05
A former top chef went into seclusion for half a year, wanting to live a quiet life—only to be publicly driven out by his mean daughter-in-law after she smashed his bowl. When he was at his wit's end, a random bowl of egg-fried rice he cooked accidentally showed off his stunning culinary skills, catching the eye of a passing culinary tycoon. From then on, he picked up his craftsmanship, rose to fame with superb cooking: from a street stall to being named National Culinary King, he not only got back at those who humiliated him, but also won respect in the food industry and gained long-lost family love and sincere romance.
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