share time: 2026-06-26 12:32:21
Lin Jianguo, a chef at a state-run restaurant, is unfairly fired by his boss for refusing to replace ingredients with inferior ones. Stranded in a rainstorm, he accidentally finds his family’s lost secret recipe. His superb cooking skills attract the attention of a passing food association president. He uses all his savings to buy the failing state restaurant, which becomes popular quickly with classic flavors and honest management. He gains true love, builds a chain catering empire worth tens of billions, and impresses those who once looked down on him, completing his rise from a down-and-out chef to a catering tycoon.
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