share time: 2026-03-05 00:32:20
Modern food blogger Su Xiao stayed up late reading a novel, only to wake up as Lin Zhaodi—a 1990s Northeast Chinese rural daughter-in-law despised by her mother-in-law for “eating too much.” She faces a biased mother-in-law’s mistreatment, a three-year-old cute son Xiaodouzi to raise, and even her retired soldier husband Zhou Jianguo’s coldness (due to the original Lin Zhaodi’s weakness). But Su Xiao won’t take it! She uses her modern cured meat recipe to earn money, turns her mother-in-law’s “porridge meal” into a family meat stew, and leads neighbors to start a local pork cooperative. When Jianguo blushes watching her bargain with hands on hips, and when Xiaodouzi shouts “Mom is the best” holding a meat bun, Su Xiao realizes—transmigration isn’t a trial, but a chance to turn the 90s’ poor life into a sweet one filled with meat aroma.
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