share time: 2026-06-27 12:31:54
Lin Yue, a national banquet chef, was framed by his fellow apprentice and lost his restaurant. He had to set up a stall in the night market for a living. By accident, he developed a secret crayfish recipe that made his stall a street sensation. He not only won back his restaurant but was invited to the international food competition, rising from a down-and-out vendor to a globally recognized food legend. Along the way, he met a partner who appreciated his cooking skills and uncovered the truth of the frame-up, writing a passionate legend of a small-time person rising to the top with his craftsmanship.
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