share time: 2026-10-06 12:33:07
A state banquet chef is reborn in 1988 as a good-for-nothing rejected by everyone. Facing his family's straits and the original owner's mess, he hides his past glory, uses superb cooking skills to make fragrant braised offal with just one dollar's worth of ingredients. The delicious smell spreads all over the streets, turning him from a despised loser into a braised flavor legend popular in the whole city, and gains sincere love in his struggle. In the opportunity-rich 1980s, he takes braised food as a sharp weapon to open up a counterattack path and lives a totally different life.
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