share time: 2026-08-31 00:33:09
The fake young master who enjoyed the luxury in a wealthy family for years was exposed and kicked out when the real heir returned. Left penniless in a small town in the 1980s, he accidentally showed his superb Michelin-level cooking skills. He set up a street stall in the alley, became popular for his ancient-style signature dishes from a down-and-out man looked down upon by others, gained the help and love of a kind soybean milk seller girl, and then stood out in the catering industry. Finally, he slapped the wealthy family that abandoned him, completed the counterattack from the bottom to the top, and wrote a food legend and a love story in the 1980s.
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