share time: 2025-10-25 00:31:04
CEO Gu Jingshen marries Su Wan, an "ordinary office worker" he's dated for three months, to fulfill his grandfather's last wish. On the wedding day, Gu's relatives and business partners attend ready to mock—no one believes Su Wan, with no background, deserves the noble Mr. Gu. But halfway through the banquet, the hotel announces the main dish has ingredient issues. Su Wan steps up, puts on an apron, and after 30 minutes, serves "Bamboo & Plum in Snow": squid-ink bamboo buns wrapped in preserved pork, topped with liquid-nitrogen "snow", blending tradition and innovation. The room falls silent, then erupts in applause—Su Wan is Lin Xiaoman, the retired "food industry dream weaver" who once designed state banquets! Gu Jingshen smiles at her: he recognized this "genius" months ago, eating oden in a convenience store. This marriage? Not a compromise, but his long-planned "hunt" for her.
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