share time: 2026-08-28 00:32:21
In a small town in Sichuan in the 1980s, Shen Qingyun took over her family's nearly bankrupt eatery with only 3.5 yuan. Using her mother's secret beef noodle recipe, she made spicy soup with chewy noodles, whose aroma spread across the street and made all the factory workers salivate. She improved the workers' meals and saved her first capital. Later, she met Lu Chengyu, the cold-tempered machinery factory director. From mutual dislike to mutual support, they overcame funding shortages and peer suppression, turning the small eatery into a chain catering brand. Shen achieved a stunning counterattack from a bankrupt boss to a catering tycoon and gained sincere love at last.
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