share time: 2026-08-27 12:32:03
Su Chen, a once Michelin-starred chef, was framed by business rivals and corrupt catering tycoons, losing his job and ending up selling boxed meals at a suburban construction site. His 10-yuan affordable yet delicious meals won over construction workers. Starting from a small roadside stall, he expanded to run site canteens and local eateries, rising step by step. Eventually he exposed the tycoon's conspiracy, brought him to ruin, and became an industry benchmark from the bottom with his simple boxed meals.
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