1979: Taking My Family to Eat Meat

share time: 2025-07-02 00:30:17

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In 1979, amidst the dawn of China's reform and opening-up, a struggling urban family faces crushing poverty. Protagonist Li Qiang vows to bring daily meat meals to his wife and two children, but confronts unemployment and societal pressures. From street vending to seizing policy-driven opportunities for entrepreneurship, he battles economic hardship, prejudice, and family conflicts. Each setback fuels his resilience, driven by unbreakable familial bonds. Finally, Li triumphs in a dramatic turnaround, gathering his loved ones around a table laden with meat dishes—joyful tears symbolizing their victory. This heartwarming, action-packed miniseries weaves suspense and heart into an inspiring tale of ordinary perseverance in a transformative era. (Approx. 180 words)

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