share time: 2026-08-26 12:33:03
Set in 1987 rural China, he’s labeled a good-for-nothing thug running his alcoholic father’s failing banquet stand, enduring village scorn. Unknown to all, he’s a reincarnated legendary top chef. When he picks up the wok, he masters imperial culinary skills and lost authentic flavors, turning simple rural banquets into high-end feasts. Villagers’ doubt turns to wild adoration, making his stand famous across ten miles. He amasses a huge fortune while forming a sweet bond with a kind village girl, rising from a despised outcast to a rural tycoon.
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