share time: 2026-06-18 12:32:55
After retiring, veteran state chef Chen Shouye is humiliated by his greedy nephew—who embezzles his 8,000-yuan dividend and mocks him as a “half-dead old man”. Enraged, Chen uses his exclusive, lost state banquet skills to reopen a restaurant, growing from a street stall to a national catering chain that goes public. On the listing day, the nephew kneels with his wife and kids begging for forgiveness. Chen calmly replies: “What you stole back then, you can’t compensate now”, staging a perfect comeback for the 60-year-old chef.
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