share time: 2026-01-24 00:33:20
Lin Xiaoman, a rural girl, came to the city with her mother's 20-year-old sugar water recipe to find her fiancé, only to catch him at his wedding with a rich girl—who not only called her a 'country bumpkin unworthy of an elite' but also tore up her three-year savings for starting a business. Desperate, Xiaoman set up a sugar water stall in an old alley, winning over neighbors with the 'taste of mom.' However, her fiancé's family reported her stall for 'unhygienic conditions.' In despair, she found that the ancient recipe could be turned into new healthy desserts. She made 'Xiaoman Sugar Water' a viral brand through live streaming and even got invited to a food festival. When she showed up at her ex-fiancé's bankruptcy party as a chain store boss lady, holding the recipe that was torn apart, this bowl of sugar water wasn't just sweet—it was her strength to rise from the mud.
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