share time: 2026-02-13 00:33:40
Lin Xiaoman was once a 'soft bun' in her in-laws' eyes: her ex-husband was addicted to cheating, her mother-in-law embezzled her dowry, and even the custody of her 3-year-old daughter was schemed away. In despair, she remembered her mother's last Henan cuisine recipe and opened a farm restaurant called 'Is It Okay?' in the countryside. With a bowl of spicy soup simmered for 8 hours and juicy soup dumplings, the shop became a rural internet sensation, even attracting food festival invitations. While expanding her business, she collected evidence of her ex-husband's asset transfer and finally sued her in-laws—on the day she regained her daughter, she blocked those who once trampled her at the courthouse door: 'I used to fear you'd think I'm 'not okay', but now I know I don't live to please anyone.' When she stood on the entrepreneurship competition podium, Gu Shen, the homestay owner who gave her a heater on her first stall day, smiled with wild chrysanthemums: 'This time, let's turn 'Is It Okay?' into 'Definitely Okay' together.' This time, she'd win back everything she lost and deserved—with her own hands.
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