Raising Kids & Reversing Fate: I Became a Chef in a Book

share time: 2025-10-10 00:31:46

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Food blogger Gu Qinghuan wakes up in a historical novel—as a despised cannon fodder with a “mad” husband, two starving kids, and a fate of “dying poor in the countryside”! To survive, she uses her chef golden finger: modern cooking skills to make braised pork, osmanthus cakes, earn her first pot of gold at the supply cooperative, even turn simple meals into “state-run restaurant specials”! But when she nurses her “mad husband” back to sanity, he hands her a divorce paper and tries to leave! Unresolved past误会 or a scheme? Gu Qinghuan grips her spatula: Want to run? First taste my love breakfast, then attend our kids’ parent-teacher meeting!

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