share time: 2026-01-17 00:35:54
Su Wan, a mother with 5-year-old Xiaotang, marries into the Gu family—a capital mansion ruled by "eating chaff"—via a contract. Her mother-in-law calls her a "burdened wretch," sister-in-law gives spoiled pickles, even maids dump cold rice on her. But Su Wan has a modern food system—she can make braised pork, sauce-elbow, and earn a fortune from her braised meat stall. When she serves shiny Dongpo pork at the family banquet, watching the in-laws drool, she smiles with a hidden knife: The killer of her parents is in this mansion. Now she’ll feed Xiaotang with delicacies while using aroma to shatter the Gu’s hypocrisy—making those who hurt her taste "watching others eat meat while they eat chaff."
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